• Pasta with Roasted Cauliflower and Prosciutto

    We are big fans of cauliflower, especially roasted cauliflower. Now if you start with nutty roasted cauliflower, and add some Parmesan, some chopped prosciutto, a few roasted tomatoes, some garlic, and stir in some tender greens like baby arugula or…

  • Arugula Salad with Beets and Goat Cheese

    Winter in California is the season for peppery arugula. Several years ago my parents planted some arugula in their garden and for years the arugula would re-seed itself, taking over the entire garden with a flourish, starting in December. While mature arugula can be…

  • Chicken Fajitas

    Homemade Chicken Fajitas Yay, chicken fajitas! So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. And, of course, flour…

  • Quick Easy Fish Stew

    One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to finish, and is absolutely delicious! The key ingredient to this stew is clam juice, which they…

  • Potato Leek Soup

    When cooler weather appears, nothing is more comforting than a warm bowl of potato soup. Potato leek soup is a classic, and so easy to make! How To Make Potato Leek Soup To make this soup, cook chopped leeks in…

  • Lavash Chips – Salsa and Yogurt Sauce

    Lavash Chips Ingredients 2 pieces of lavash tortillas – tortilla 5-6 tablespoons olive oil 2 pinch of red pepper 2 pinch of red pepper powder 2 pinches of dried mint 2 pinches of dried oregano 2 pinches of garlic powder…