Ingredients for a recipe
8 cups of waterCooked corn flour20 g butterSalts for: Curd cheese
How to Avoid
Bring the water to a pot and boil. Add the salt and mix. While adding corn flour gradually, mix continuously with wooden spoon. When it comes to the consistency of the cake dough, dip the wooden spoon into 2-3 place and cook for 1 minute. Once solidified, remove from the stove and empty into the tray.

Fry the butter in a pan and roll it over. Stir well with a wooden spoon. Straighten the spoon with the back. Sprinkle curd cheese and serve hot. Enjoy your meal.