Ingredients for recipe
Half a kg of green beans 1 eggplant 1 zucchini 2 potatoes 3 charcoal peppers 1 onion 2 tomatoes Half a cup of oil oil 1.5 cups of hot water 1 tablespoon of tomato paste
How to make
Peel the onion and chop it big. Chop the peppers into thick rings. Peel tomatoes and chop the cubes. Heat the oil in the saucepan and pink the onion. Add pepper and tomato to onion and mix. Melt the tomato paste in a little water and add to the pot.
Clean the beans and cut them in half. Peel potatoes, zucchini and eggplants and cut into cubes. Add 1.5 cups of hot water, salt and vegetables to the saucepan and cook for 30 minutes. Serve warm or cold. Enjoy your meal.