Pepper paste

Ingredients for pepper paste recipe
4-5 kg paprika
Salt
How to make pepper paste
Cut the stems of the peppers and clean the core parts. Cut into large pieces and cook in a large saucepan until the shells begin to separate. Warm the colander and separate the shells. Add salt to pepper puree and boil until darkening with stirring.
Spread on the tray and leave in the sun for 1-2 days. Fill the jars and close the lids tightly. Keep in a cool place.

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