Difficulty of 8 Persons: Homemade Easy Celebration
2 cups boiled red beans
3 tablespoons powdered sugar
Three and a half tablespoons of butter
2 pack of cocoa
For the above:
1 piece of lemon
Powdered sugar and butter in a pan and melt. Add the cocoa on it and mix and remove from the stove. Add the eggs and mix well. Add the beans and continue stirring. Place the mixture in a medium size glass bowl covered with stretch film by pressing with a spoon. Let it rest in the fridge for one night. Turn the bowl over to the serving plate and remove the stretch film. Sprinkle with grated lemon peel and serve by slicing.
To degass the Kurufasulyan, add enough water to pass over 2-3 fingers and let it cool overnight. The next day, drain the water, add water again and scald the foam formed on the boil. In this way, you prevent the gas from passing into the food. Soaking dry overnight does not cause any reduction in nutritional values.