Mexican corn salsa Juliet Sear

Mexican corn salsa

Mexican corn salsa Juliet Sear

  • 3 spring onions, chopped
  • 326g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 150g tomatoes, chopped finely



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ small pack coriander, chopped
  • 2 limes, zest and juice



    The same shape, but smaller than…

  • ½ green chilli, chopped
  1. Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.