To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
50g milk chocolate
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
selection of cake sprinkles
1 bag marshmallows (about 200g)
1 pack lollipop sticks
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.