Marshmallows dipped in chocolate Caroline Hire

Marshmallows dipped in chocolate

Marshmallows dipped in chocolate Caroline Hire

  • 50g white chocolate

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 50g milk chocolate

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • selection of cake sprinkles
  • 1 bag marshmallows (about 200g)
  • 1 pack lollipop sticks
  1. Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
  2. Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.