Juicy meatballs

Ingredients for juicy dumplings recipe
500 gr ground beef 3 nectarine 1 tea cup broken rice 3 tablespoon oil oil 1 coffee cup vinegar 2 teaspoons black pepper Salt
3 tablespoons of cumin tomato paste 2 cups of hot water
How to Make Juicy Meatballs
Put the ground beef in a deep bowl. Wash and drain the rice. Add rice, salt, cumin and black pepper to the ground beef and knead. Pour the vinegar on a flat plate. Soak your hand with vinegar, tear off small pieces of meatball mortar and roll in the palm of your hand.

Finely chop the onions. Heat the oil in the saucepan and fry the onion. Add tomato paste, black pepper, salt and 2 cups of hot water to the boil. Cook the meatballs in boiling sauce. Take it to the serving plates and serve hot. Enjoy your meal.

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