Home Style Tantuni Ingredients
500 gr. beef rib
½ cup broth
1 medium tomato
lavash bread Ingredients for Sumac Onions
1 medium onion
Remove the tomato seeds and chop the small cubes.
Chop the onion finely. Chop your meat so that it is very small cubed.
Heat your plate or ceiling. > When the meat releases its own broth, add salt and pepper into it. When the meat is cooked well, add sunflower oil from the sides of your ceiling or plate.
Open the center of your pan and add the tomatoes that you chop and turn a turn. /> Divide the lavashes from your tantun and wrap them up and serve.