Crepe Tower with Mushroom

Crepe Tower with Mushroom

Minced Mushroom Pancake Tower Ingredients ISPstrong>
Ingredients for Pancakes
4 cups of milk
4 eggs
2 tufts salt
4 cups of flour
Ingredients for the interior mortarstrong>
2 – 3 tablespoons olive oil
1 onion
750 gr. minced meat
10 – 15 mushrooms – sliced ​​
salt
black pepper
Ingredients for Bechamel
4 tablespoons butter
4 meals spoon flour
4 cups milk
1 cup fresh cheddar – grater
Muscat
Salt
White pepper
Ingredients for over
Cheddar cheese – grater

For crepes, stirstrong>
Add milk, eggs, flour and salt to a mixing bowl and mix.
Add a little butter to the inside and spread.
Pour the pancakes on the ceiling with a ladle and spread.
Bake the pancakes in the back.


For the inner mortar: Stewed onions in a pan, sauté the chopped onions first.
Then add the ground beef and roast until the color changes.
When the ground beef is lightly cooked, add the mushrooms, season and cook.
Edible mince to cool your mortar Take a.

 


For bechamel sauce:
Melt the butter in a saucepan.
Add the flour and roast until it smells.
Add the milk, stir until the sauce is boiling and thick.
Season with salt, white pepper and nutmeg.
Add the latest cheese and let it melt. stirp>

 


To combine;
Add some of the bechamel you have prepared, and mix it.
Do not put on top of the mortar.
Pour over the beef pancakes you have set aside.
Sprinkle with grated cheddar and cook in a 180 ° preheated oven for 10 minutes and serve hot.

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