Ingredients for Banna asada recipe
20 gr flour
10 gr breadcrumbs
5 g powdered sugar
5 g butter
2 tablespoons cream
50 g dark chocolate
Grain red pepper
How to make Banna asada
Banana with baked chocolate and farofa sauce
Peel the lamb and divide it into four. Take it in a greasy dish and fry in the oven until nothing is pink.
Melt the bitter chocolate benmari style. Mix well with cream.
Flour, breadcrumbs and butter in a pan. Roast until the flour turns pink. Add the sugar and pepper. Mix all ingredients with cream chocolate. Pour over the banana and serve.