Chickpea stew with chicken and white cabbage

Ingredients for chicken and white cabbage chickpea stew recipe
500 g chicken meat (preferably by the hip)
2 spoonful butter
1 capsicum pepper
500 g white cabbage
500 g boiled chickpeas
2 tablespoons of flour
Salt and pepper
Half of teaspoon of powdered turmeric
Hot water
How to make chickpea stew with chicken and white cabbage
Melt the butter in a saucepan and fry the chopped peppers and chicken cut in half the size of a tangerine for 10 minutes.
Add the finely chopped white cabbage. Roast for another 5 minutes. Add flour and turn several times.
Add hot water to cover, chickpeas, salt and spices that you boil in a fresh consistency.
First, cook for 10 minutes at high heat. Then close the lid. Cook for 20 minutes over medium heat. Serve hot.

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