Chicken with dill and cream

Ingredients for chicken and dill recipe
500 g chicken hip meat
10 mushrooms (cut in half)
2 tablespoons olive oil
Half bunch of dill (minced)
1 box of cream (200 ml)
Salt
How to make chicken with dill and cream
Chop the chicken meats the size of walnuts and stir in the pan with olive oil, stirring constantly. Add the mushrooms and continue to roast.
When the chicken meat is cooked, add salt and cumin and turn over several times.
Add the minced dill into the cream in a separate bowl and mix.
Stir the cooked chicken meat 3 minutes before removing from the stove. Cook for 3 more minutes on low heat and remove from the stove.

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