Chicken green plum kebab

Ingredients for chicken plum kebab recipe
500 g green plums
500 g of chicken meat
1 bay leaf
1 onion (finely chopped)
3 green peppers (chopped cubes)
1 capya pepper (Diced into cubes)
3 tomatoes (chopped cubes)
3-4 sprigs of parsley (finely chopped)
1/2 tea glass of olive oil
1 teaspoon pepper paste
1 teaspoon tomato paste
1 teaspoon of granulated sugar
Salt, pepper, thyme
1 tablespoon butter
5 cloves of garlic
10 cherry tomatoes
How to make chicken green plum kebab
If your ingredients are ready for chicken plum kebab, we can start.

Take the pan over the stove and heat it. Add half of the fat and the chicken meat and the bay leaf. Roast for 10 minutes.
Add the chopped onion. Close the lid of the saucepan and cook for 5 minutes with stirring.
Add the chopped peppers, paste, dried thyme, sugar powder and 1 cup of hot water. Cook at high heat for 3-4 minutes. Add the latest salt and pepper and remove from the stove.
Spread the chicken meat mixture on the baking sheet. Add green plums, peeled garlic and cherry tomatoes. Sprinkle small pieces of butter on the last. Cook in a pre-heated 170 degree oven for half an hour and serve hot.

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