Caramelized onions are particularly suitable for meat dishes and burgers. You can easily find all the ingredients you need for caramelized onions in your kitchen. Here is a recipe for caramelized onions that you’ll like…
January 2 people 30 min
2 tablespoons olive oil
1 teaspoon of granulated sugar
1 tablespoon apple cider vinegar
Chop dry bulbs bargain.
Heat the olive oil in the pan.
Add the onions and sauté for 2-3 minutes.
Add powdered sugar, apple cider vinegar, salt and pepper.
Continue to saute at high temperature until the onions are colored. Enjoy your meal…